Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
20m
PREP TIME
359
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup reduced fat mayonnaise
- 2 teaspoons McCormick® Curry Powder
- 1/4 teaspoon salt
-
2
cups
cubed cooked chicken breast
![substitution]( "substitution")
Substitutions available
- cubed cooked turkey breast
- 1 medium avocado, peeled and cubed (3/4 cup)
- 1/4 cup dried cranberries
- 2 tablespoons chopped fresh cilantro
- 8 slices light whole grain bread
- 4 red leaf lettuce leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
- 2 Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.
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