Curried Chicken Pot Pie

Name: Curried Chicken Pot Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts cut into 3/4-inch pieces; 1 medium onion chopped (about 3/4 cup); 1 cup sliced carrots; 1 cup chicken broth; 1/4 cup flour; 2 tsps McCormick® Curry Powder; 1/2 tsp salt; 1 medium Golden Delicious apple peeled, cored and cut into 1/2-inch pieces; 1/2 cup frozen peas; 1 refrigerated pie crust (from 14.1-ounce package); 1/2 cup light cream

Familiar pot pie ingredients -- chicken, carrots and peas -- combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level.

20m

PREP TIME

35m

COOK TIME

374

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
1 medium onion, chopped (about 3/4 cup)
1 cup sliced carrots
1 cup chicken broth
1/4 cup flour
2 teaspoons McCormick® Curry Powder
1/2 teaspoon salt
1 medium Golden Delicious apple, peeled, cored and cut into 1/2-inch pieces
1/2 cup frozen peas
1 refrigerated pie crust, (from 14.1-ounce package)
1/2 cup light cream Substitutions available / Thai Kitchen® Coconut Milk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Heat oil in large skillet on medium-high heat. Add chicken, onion and carrots; cook and stir 5 minutes or until chicken is cooked through.
2 Mix chicken broth, flour, curry powder and salt in small bowl with wire whisk until well blended. Add to skillet; bring to boil. Stir in apple. Reduce heat to medium; cook and stir 2 minutes or until sauce is thickened. Remove from heat. Stir in peas and cream. Spoon into 9-inch deep dish pie plate or 2-quart round baking dish.
3 Top with pie crust. Seal and flute edges. Cut several slits in top. Place pie plate on baking sheet.
4 Bake 20 to 25 minutes or until crust is golden brown.