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INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon McCormick® Oregano Leaves
- 1 pound pork tenderloin, butterflied and cut into thin strips
- 1 El Guapo Guajillo Whole Chili Pods, stemmed and seeded
- 1 small roasted habanero pepper, (about 1-inch long), seeded and finely chopped
- 2 tablespoons finely chopped fresh garlic
- 1 medium red onion, cut into thin slices
- 1 medium green bell pepper, seeded and cut into thin slices
- 1/2 cup McCormick® Balanced Mayonnaise with Sesame Oil
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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