Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
16m
COOK TIME
288
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1/2 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon honey
- 1 tablespoon McCormick® Hot Shot!® Extra Bold Pepper Blend
- 1 teaspoon McCormick® Garlic Salt
- 1 1/2 pounds boneless beef sirloin or flank steak
INSTRUCTIONS
- 1 Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.
- 2 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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