Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
12m
COOK TIME
345
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
TIPS AND TRICKS
Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.
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