Easy Chicken and Bean Tacos

Name: Easy Chicken and Bean Tacos
Yield: 10
Ingredients: 1 tbsp vegetable oil; 1 medium yellow onion chopped; 1 medium bell pepper chopped; 1 1/2 cups shredded cooked chicken; 1 pack taco seasoning mix; 1 tbsp Gourmet Garden Lightly Dried Cilantro plus more for garnish; 1 tbsp Gourmet Garden Garlic Stir-In Paste; 1 can (15 oz) kidney beans rinsed and drained; 1 can (14 1/2 oz) diced tomatoes undrained; 1/4 cup water; 20 small flour tortillas (such as street taco-size) warmed; Cotija cheese for garnish

These hearty chicken and bean tacos are perfect for game day get-togethers or taco night. It’s a dish you can assemble in less than 30 minutes with ingredients you may already have on hand – rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix,...

Ingredients

1 tablespoon vegetable oil
1 medium yellow onion, chopped
1 medium bell pepper chopped
1 1/2 cups shredded cooked chicken
1 pack McCormick® Original Taco Seasoning Mix
1 tablespoon Gourmet Garden Lightly Dried Cilantro, plus more for garnish
1 tablespoon Gourmet Garden Garlic Stir-In Paste
1 can (15 ounces) kidney beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
20 small flour tortillas, (such as street taco-size) warmed
Cotija cheese, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Lightly Dried Cilantro, Garlic Paste, beans, tomatoes, and water; cook 5 minutes stirring occasionally.
2 To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with toppings such as sliced avocado and sour cream, if desired.