Fajita Burgers

Name: Fajita Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 medium onion thinly sliced; 1/2 medium green bell pepper cut into thin strips; 1/2 medium red bell pepper cut into thin strips; 1 1/2 pounds lean ground beef; 1 package McCormick® Fajitas Seasoning Mix; 6 hamburger rolls

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.

15m

PREP TIME

15m

COOK TIME

355

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1 1/2 pounds lean ground beef
1 package McCormick® Fajita Seasoning Mix
6 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
2 Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3 Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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