Fat Tuesday Noodles with Smoked Sausage and Shrimp

Name: Fat Tuesday Noodles with Smoked Sausage and Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 7
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Red Pepper, Crushed; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 pound smoked sausage or andouille sausage; 1/2 pound large shrimp peeled and deveined; 4 cups chicken broth; 8 oz angel hair pasta, uncooked

Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage. Photo credit: Eva Kosmas from Adventures in Cooking.

15m

PREP TIME

15m

COOK TIME

313

CALORIES

11

INGREDIENTS

Servings: 7

Ingredients

1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 pound smoked sausage or andouille sausage
1/2 pound large shrimp, peeled and deveined
4 cups chicken broth
8 ounces angel hair pasta, uncooked

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.
2 Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.
3 Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally.