Garlic and Lime Shrimp Tacos

Name: Garlic and Lime Shrimp Tacos
Prep time: 5 min
Cook time: 6 min
Yield: 8
Cuisine: American,Mexican,
Ingredients: 1 tbsp apple cider vinegar; 1 tsp vegetable oil; 5 tsps McCormick® Garlic and Lime Seasoning divided; 2 cups shredded red cabbage; 2 tbsps butter melted; 1 pound extra-large shrimp peeled and deveined; 8 (6-inch) flour tortillas warmed

5m

PREP TIME

6m

COOK TIME

7

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon apple cider vinegar
1 teaspoon vegetable oil
5 teaspoons McCormick® Garlic and Lime Seasoning, divided
2 cups shredded red cabbage
2 tablespoons butter, melted
1 pound extra-large shrimp, peeled and deveined
8 (6-inch) flour tortillas, warmed

INSTRUCTIONS

1 Whisk vinegar, oil and 2 teaspoons of the Seasoning in medium bowl. Add shredded cabbage, tossing to coat well. Set aside until ready to serve.
2 Mix melted butter and 1 1/2 teaspoons of the remaining Seasoning in medium bowl; set aside. Season shrimp with remaining 1 1/2 teaspoons Seasoning. Thread shrimp onto skewers.
3 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink. Add shrimp to bowl with seasoned butter; toss to coat. Serve shrimp in tortillas with cabbage slaw and desired toppings.