Green Chile Chicken Chili

Name: Green Chile Chicken Chili
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts cubed; 1 package McCormick® Chili Skillet Sauce; 1 can (15 oz) white beans drained; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 can (4 oz) chopped green chiles; 1/2 cup shredded Monterey Jack cheese; 2 tbsps chopped fresh cilantro

Pantry ingredients like canned beans, tomatoes and green chiles make the preparation of this chili a snap.

10m

PREP TIME

20m

COOK TIME

219

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cubed
1 package McCormick® Chili Skillet Sauce
1 can (15 ounces) white beans, drained
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Skillet Sauce, beans, tomatoes and green chiles.
2 Bring to boil. Reduce heat to low; simmer, uncovered, 10 minutes. Sprinkle with cheese and cilantro.