Grilled Chicken Salad with Balsamic Honey Vinaigrette

Name: Grilled Chicken Salad with Balsamic Honey Vinaigrette
Prep time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp honey; 2 1/2 tbsps balsamic vinegar; 1 tsp McCormick® Cumin, Ground; 1/4 cup extra virgin olive oil; 3 tbsps minced shallots; McCormick® Black Peppercorn Grinder; 1 bag (10 ounces) mixed salad greens; 1 cup cherry or grape tomatoes; 1/2 medium bell pepper, cut in thin strips; 1/2 cup sliced cucumbers; 1/2 cup red onion slices, separated into rings; 8 oz grilled boneless chicken breasts, cut in thin strips

This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Crushed peppercorns add a pleasant boost of flavor.

15m

PREP TIME

293

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon honey
2 1/2 tablespoons balsamic vinegar
1 teaspoon McCormick® Ground Cumin
1/4 cup extra virgin olive oil
3 tablespoons minced shallots
McCormick® Black Pepper Grinder
1 bag (10 ounces) mixed salad greens
1 cup cherry or grape tomatoes
1/2 medium bell pepper, cut in thin strips
1/2 cup sliced cucumbers
1/2 cup red onion slices, separated into rings
8 ounces grilled boneless chicken breasts, cut in thin strips

KEY PRODUCTS

INSTRUCTIONS

1 Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder.
2 Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.