Grilled Chipotle Maple Salmon with Wilted Spinach

Name: Grilled Chipotle Maple Salmon with Wilted Spinach
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1/3 cup maple syrup; 1/3 cup thinly sliced green onions; 2 tbsps reduced sodium soy sauce; 1 tsp McCormick® Chipotle Chili Pepper; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 1 pound salmon fillets; 1/4 cup maple syrup; 2 tbsps reduced sodium soy sauce; 2 tbsps rice vinegar; 1 tsp cornstarch; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Chipotle Chili Pepper; 1 tbsp oil; 1 medium red onion cut into thin wedges; 1 red bell pepper cut in thin strips; 1 package (6 oz) baby spinach leaves

The fusion of regional American grilling with Asian stir frying yields a delicious dinner idea, featuring flavorful chipotle and maple-marinated grilled salmon. Photo credit: Lindsay Landis from Love & Olive Oil.

15m

PREP TIME

20m

COOK TIME

354

CALORIES

17

INGREDIENTS

Servings: 4

Ingredients

Grilled Chipotle-Maple Salmon
1/3 cup maple syrup
1/3 cup thinly sliced green onions
2 tablespoons reduced sodium soy sauce
1 teaspoon McCormick® Chipotle Chili Pepper
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1 pound salmon fillets
Wilted Spinach and Vegetables
1/4 cup maple syrup
2 tablespoons reduced sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Chipotle Chili Pepper
1 tablespoon oil
1 medium red onion, cut into thin wedges
1 red bell pepper, cut in thin strips
1 package (6 ounces) baby spinach leaves

KEY PRODUCTS

INSTRUCTIONS

1 For the Salmon, mix all ingredients except salmon in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
2 Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
3 Meanwhile, for the Vegetables, mix maple syrup, soy sauce, vinegar, cornstarch, garlic powder and chipotle chili pepper in small bowl until smooth. Heat oil in large skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes. Stir maple syrup mixture. Add to skillet; stirring constantly, bring to boil and boil 1 minute. Remove from heat. Add spinach; toss gently just until spinach is wilted. Serve with Salmon.