Grilled Salmon with Peppered Soy Glaze

Name: Grilled Salmon with Peppered Soy Glaze
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1/4 cup packed light brown sugar; 3 tbsps soy sauce; 1 tbsp lime juice; 1 1/2 tsps organic ground black pepper; 1 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Sesame Seed; 1/4 tsp McCormick® Red Pepper, Crushed; 1 1/2 pounds salmon fillet

Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.

5m

PREP TIME

20m

COOK TIME

253

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/4 cup packed light brown sugar
3 tablespoons soy sauce
1 tablespoon lime juice
1 1/2 teaspoons McCormick® Ground Organic Black Pepper
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Sesame Seed
1/4 teaspoon McCormick® Crushed Red Pepper
1 1/2 pounds salmon fillet

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.
2 Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.