Grilled Tuna and Corn “Poke” with Lime Crema

Name: Grilled Tuna and Corn “Poke” with Lime Crema
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp cumin ground; 2 tsps chili powder; 3/4 tsp sea salt grinder divided; 1/2 tsp garlic powder; 1 pound (1/2-inch thick) center-cut tuna steaks; 3 tbsps vegetable oil divided; 1/2 cup Mexican crema; 2 tbsps lime juice; 1 tsp grated lime peel; 2 ears fresh corn husks and silk strands removed; 1 pint heirloom grape tomatoes halved; 1/4 cup coarsely chopped fresh cilantro; 4 green onions sliced; 1 small fresh Anaheim chile pepper seeded and finely chopped; 1 tbsp honey; Plantain chips for serving

This creative play on “poke” takes ingredients to the flame for a smoky twist. Rubbed in a chili-cumin spice blend, tuna is seared and served with grilled corn and fresh greens. Drizzle with Lime Crema and serve with crunchy plantain chips. Let the party begin!&n...