Grilled Turkey Burgers

Name: Grilled Turkey Burgers
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground turkey; 1/3 cup original crispy fried onions crushed (see Tip below!); 1 package turkey gravy mix; 4 slices Cheddar cheese; 4 hamburger rolls; 4 slices tomato; 4 lettuce leaves; 1 cup original crispy fried onions

As if the hearty flavor of McCormick® Turkey Gravy Mix in each patty wasn’t enough, these juicy turkey burgers feature French’s® Crispy Fried Onions in both the burger mixture and as a garnish for extra flavor and crunch.

5m

PREP TIME

12m

COOK TIME

544

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound ground turkey
1/3 cup French's® Original Crispy Fried Onions, crushed (see Tip below!)
1 package McCormick® Turkey Gravy Seasoning Mix
4 slices Cheddar cheese Substitutions available
- Provolone cheese
4 hamburger rolls
4 slices tomato
4 lettuce leaves
1 cup French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 Mix turkey, crushed Fried Onions and Gravy Mix in medium bowl until well blended. Shape into 4 patties.
2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill about 30 seconds or until golden.
3 Serve burgers on toasted rolls topped with tomatoes, lettuce and remaining 1 cup Crispy Fried Onions.

Test Kitchen Tip: Place 1/3 cup of Crispy Fried Onions in a small resealable plastic bag; close tightly. Use a rolling pin, meat mallet, or heavy saucepan to crush Onions until they resemble panko breadcrumbs in texture.