Chili Mac Recipe

Name: Chili Mac Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound ground beef; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 package McCormick® Chili Seasoning Mix, Original; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (14 oz) reduced sodium beef broth; 2 tbsps tomato paste; 1 1/2 cups uncooked elbow macaroni; 1 cup shredded Cheddar cheese

When it comes to simple, flavorful comfort food, chili mac is it. Prepped in one pan with the hearty taste of McCormick® Chili Seasoning Mix, this family-friendly mash-up of chili and macaroni and cheese makes getting a hearty meal on the table - any night of the week - ... Read More Read Less

5m

PREP TIME

25m

COOK TIME

355

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
2 Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
3 Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.