Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 4 bone-in pork chops, 1-inch thick (about 1 pound); 1/2 tsp sea salt grinder; 1/4 tsp McCormick® Black Pepper, Ground; 1 tbsp vegetable oil; 1/4 cup cider vinegar; 1/4 cup honey; 1 tbsp dijon mustard; 2 1/2 tsps McCormick® Garlic Powder; 1/4 cup chicken broth

Treat your family to this 30-minute flavor twist on traditional pork chops. Seasoned with French’s® Dijon Mustard with Chardonnay and McCormick® Garlic Powder, they cook up full of juicy flavor that’s both sweet and savory at the same time.

20m

PREP TIME

25m

COOK TIME

414

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

4 bone-in pork chops, 1-inch thick (about 1 pound)
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 tablespoon vegetable oil
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
2 1/2 teaspoons McCormick® Garlic Powder
1/4 cup chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Pat pork dry with paper towels. Season on both sides with salt and pepper. Heat oil in large oven-safe nonstick pan on medium-high heat. Cook pork 4 to 5 minutes on one side, or until well browned. Flip pork chops and transfer skillet to oven.
2 Bake until pork chops are cooked through to desired doneness (internal temp should reach 145°F), about 10 to 15 minutes. Remove skillet from oven. Remove pork; set aside to rest.
3 Return skillet to stovetop on medium heat. Add vinegar, honey, Mustard and garlic powder, whisking to blend and scraping up brown bits from bottom of pan. Stir in broth. Bring to simmer; cook 3 to 5 minutes longer or until sauce is slightly thickened. Spoon over pork to serve.