Honey Ginger Grilled Salmon

Name: Honey Ginger Grilled Salmon
Prep time: 5 min
Cook time: 16 min
Yield: 6
Cuisine: Japanese,
Ingredients: 1/3 cup orange juice; 1/3 cup soy sauce; 1/4 cup honey; 1 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Garlic Powder; 1 green onion, chopped; 1 1/2 pounds salmon fillets

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

5m

PREP TIME

16m

COOK TIME

162

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1 green onion, chopped
1 1/2 pounds salmon fillets

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.