Honey Vanilla Glazed Pork Tenderloin

Name: Honey Vanilla Glazed Pork Tenderloin
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 2 pork tenderloins (about 1 pound each); 1/4 cup honey; 2 tbsps vinegar; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Paprika; 1/4 tsp McCormick® Mustard, Ground; 1/4 tsp salt; 1/8 tsp McCormick® Black Pepper, Ground

The honey glaze gives pork a rich appearance and a slightly sweet flavor that is highlighted by vanilla.

5m

PREP TIME

40m

COOK TIME

195

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 pork tenderloins, (about 1 pound each)
1/4 cup honey
2 tablespoons vinegar
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Paprika
1/4 teaspoon McCormick® Ground Mustard
1/4 teaspoon salt
1/8 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Place pork tenderloins on rack in baking pan. Mix honey, vinegar, vanilla, paprika, mustard, salt and pepper. Brush pork with glaze.
2 Roast 35 to 40 minutes or until desired doneness, brushing with glaze every 10 to 15 minutes.