Instant Pot® Chicken Broccoli and Rice

Name: Instant Pot® Chicken Broccoli and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 cups water; 1 package instant pot chicken broccoli and rice seasoning mix; 1 pound boneless skinless chicken breast cut into 1-inch chunks; 1 cup uncooked long-grain white rice; 2 cups frozen broccoli florets; 1 cup shredded Cheddar cheese divided; 1/2 cup milk

The easiest way to get dinner on the table tonight? McCormick Instant Pot Chicken, Broccoli & Rice Seasoning Mix. Simply combine seasoning packet with a few convenient ingredients and you’ll have a warm, hearty chicken and rice dish on the table in just 20 minutes!

10m

PREP TIME

10m

COOK TIME

309

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 cups water Substitutions available / chicken stock
1 package McCormick® Chicken, Broccoli and Rice Instant Pot Seasoning Mix
1 pound boneless skinless chicken breast, cut into 1-inch chunks Substitutions available / boneless skinless chicken thighs, cut into 1-inch chunks
1 cup uncooked long-grain white rice
2 cups frozen broccoli florets
1 cup shredded Cheddar cheese, divided
1/2 cup milk

KEY PRODUCTS

INSTRUCTIONS

1 Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal.
2 Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.
3 Meanwhile, steam broccoli in microwave according to package directions. Set aside.
4 When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.
5 TO PREPARE IN THE SLOW COOKER:
1. Place water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.
2. Cook 4 hours on LOW or 2 hours on HIGH.
3. Stir in rice and frozen broccoli. Cook 1 hour longer on HIGH or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.