A family-pleasing recipe for oven-fried chicken breasts. An easy coating of panko, Parmesan cheese and Italian seasoning keeps the chicken moist and the outside crispy. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
20m
COOK TIME
249
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup unseasoned panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
-
1 1/4
pounds
boneless skinless chicken breasts halves
![substitution]( "substitution")
Substitutions available
/ boneless skinless chicken thighs
- 1/4 cup milk
- 1 tablespoon butter, softened
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix panko, Parmesan cheese and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
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