Jazzy Fried Chicken

Name: Jazzy Fried Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American,Cajun or Creole,
Ingredients: 2 tbsps jazzy seasoning; 1 tbsp kosher salt; 2 tsps freshly ground black pepper; 4 cups buttermilk; 4 pounds bone-in, skin-on chicken thighs and drumsticks; 1 1/2 tbsps kosher salt; 2 tsps freshly ground black pepper; 2 tbsps jazzy seasoning; 4 cups all-purpose flour; Canola oil, for frying

What else can be said about this crispy, flavor-loaded fried chicken? With McCormick® Jazzy Seasoning in hand, it will be the best Fry-day every day. Recipe & Photo Credit: Tasty.

15m

PREP TIME

45m

COOK TIME

10

INGREDIENTS

Servings: 10

Ingredients

Marinade
2 tablespoons jazzy seasoning
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
4 cups buttermilk
4 pounds bone-in, skin-on chicken thighs and drumsticks
Breading
1 1/2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons jazzy seasoning
4 cups all-purpose flour
To Prepare
Canola oil, for frying

INSTRUCTIONS

1 To make the marinade, place the Jazzy Seasoning, salt, pepper, and buttermilk in a large bowl and whisk to combine.
2 Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
3 To make the breading, place the salt, pepper, Jazzy Seasoning, and flour in a large bowl and whisk to combine.
4 Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet. Discard any remaining marinade and breading mixture.
5 Heat 1 inch (2 1/2 cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
6 Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
7 Enjoy!