Garlic Ranch Cheddar Crusted Sheet Pan Pork Chops

Name: Garlic Ranch Cheddar Crusted Sheet Pan Pork Chops
Prep time: 15 min
Cook time: 32 min
Yield: 4
Cuisine: American,
Ingredients: 2 eggs; 1/4 cup milk; 1 package Garlic Ranch Crunchy Chicken Seasoning Mix; 3/4 cups shredded Cheddar cheese; 4 to 5 boneless pork chops about 1/2- to 3/4-inch thick; 1 pound Brussels sprouts trimmed and halved; 1 pound baby golden potatoes quartered; 1 tbsp olive oil; Salt and Pepper to taste

Recipe and Photo Credit: Julia Pacheco @julia.pacheco.cooking

15m

PREP TIME

32m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

2 eggs
1/4 cup milk
1 package McCormick® Garlic Ranch Crunchy Chicken Seasoning Mix
3/4 cups shredded Cheddar cheese
4 to 5 boneless pork chops, about 1/2- to 3/4-inch thick
1 pound Brussels sprouts, trimmed and halved
1 pound baby golden potatoes, quartered
1 tablespoon olive oil
Salt and Pepper, to taste

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper or foil and spray with no stick cooking spray.
2 In a small bowl or shallow dish, whisk eggs and milk. In another small bowl or shallow dish, combine the Garlic Ranch Seasoning packet and cheese. Stir well.
3 Dip each pork chop into the egg mixture, then generously coat in the Garlic Ranch mixture and place on the sheet pan. Repeat for each pork chop.
4 Place Brussels sprouts and potatoes in a large bowl. Drizzle with oil and season with salt and pepper. Place onto the sheet pan around the pork chops.
5 Bake for 16 minutes. Flip the pork chops and toss the potatoes and Brussels sprouts. Bake 16 minutes longer or until the pork chops are crispy and cooked through.