Korean BBQ Chili

Name: Korean BBQ Chili
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Korean,
Ingredients: 1 pound ground beef; 4 green onions sliced and separated into white and green parts; 1 can (16 oz) red kidney beans undrained; 2 cans (8 ounces each) tomato sauce; 2 tbsps soy sauce; 2 tbsps rice vinegar; 1 tbsp granulated sugar; 1 tbsp McCormick® Chili Powder; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Ginger, Ground; 1/2 tsp McCormick® Red Pepper, Ground; McCormick® Sesame Seed for garnish

Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang). Read More Read Less

10m

PREP TIME

25m

COOK TIME

245

CALORIES

12

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

1 pound ground beef
4 green onions, sliced and separated into white and green parts
1 can (16 ounces) red kidney beans, undrained
2 cans (8 ounces each) tomato sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar Substitutions available / packed brown sugar
1 tablespoon McCormick® Chili Powder
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cayenne Red Pepper
McCormick® Sesame Seed, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
2 Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
3 Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

TIPS AND TRICKS

For richer, more authentic Korean flavor, add 2 tablespoons Korean pepper paste (Gochujang). Decrease soy sauce and rice vinegar to 1 tablespoon each and omit garlic powder and ground red pepper.

Korean pepper paste or Gochujang is a fermented chile and bean paste. It is used flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.