10m
PREP TIME
10m
COOK TIME
363
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 8 lamb rib chops (about 2 pounds)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Whole Rosemary Leaves
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Pat lamb chops dry with paper towels. Place in large resealable plastic bag. Mix olive oil, garlic powder, rosemary, thyme, salt and pepper in small bowl. Add seasoning mixture to bag with lamb. Seal tightly; turn and massage lamb to coat evenly. Let stand at room temperature 20 minutes to marinate, or place in refrigerator to marinate overnight.
- 2 When ready to cook, heat grill on high heat. Reduce heat on one side of grill to medium. Sear chops over high heat about 2 minutes per side. Transfer to medium heat side of grill and cook 3 to 4 minutes longer per side, or until internal temperature reaches about 140°F for medium-rare. Let rest 5 minutes before serving.
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