Lamb Chops

Name: Lamb Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 lamb rib chops (about 2 pounds); 2 tbsps extra-virgin olive oil; 2 tsps garlic powder; 1 tsp rosemary leaves; 1 tsp thyme leaves; 1/2 tsp salt; 1/2 tsp black pepper ground; 1 tsp parsley flakes

Lamb chops are an impressive main dish for entertaining any time of the year. For summer barbecues they sear quickly on the grill, and they’re a festive holiday dinner when roasted in the oven. Prepare with a simple marinade of olive oil, McCormick® herbs, and garl... Read More Read Less

10m

PREP TIME

10m

COOK TIME

363

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

8 lamb rib chops (about 2 pounds)
2 tablespoons extra-virgin olive oil
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Pat lamb chops dry with paper towels. Place in large resealable plastic bag. Mix olive oil, garlic powder, rosemary, thyme, salt and pepper in small bowl. Add seasoning mixture to bag with lamb. Seal tightly; turn and massage lamb to coat evenly. Let stand at room temperature 20 minutes to marinate, or place in refrigerator to marinate overnight.
2 Pat lamb chops dry with paper towels. Place in large resealable plastic bag. Mix olive oil, garlic powder, rosemary, thyme, salt and pepper in small bowl. Add seasoning mixture to bag with lamb. Seal tightly; turn and massage lamb to coat evenly. Let stand at room temperature 20 minutes to marinate, or place in refrigerator to marinate overnight.