Lemon Pepper Chicken & Tri Color Pepper Burritos

Name: Lemon Pepper Chicken & Tri Color Pepper Burritos
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1 pound boneless skinless chicken breasts cut into 2-inch strips; 2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning divided; 2 tbsps vegetable oil; 1 package (14 oz) Bird's Eye® Recipe Ready Tri Color Pepper & Onion Blend; 2 cups cooked rice; 1 can (15 oz) black beans drained, rinsed and warmed; 10 flour tortillas 8-inch

Make hearty stuffed burritos with chicken, frozen pepper & onion vegetable blend, leftover cooked rice and canned black beans.

15m

PREP TIME

10m

COOK TIME

287

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning, divided
2 tablespoons vegetable oil
1 package (14 ounces) Bird's Eye® Recipe Ready Tri Color Pepper & Onion Blend
2 cups cooked rice
1 can (15 ounces) black beans, drained, rinsed and warmed
10 flour tortillas, 8-inch

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is cooked through. Remove from skillet.
2 Stir vegetables into skillet; cook and stir 3 minutes or until heated through. Mix rice and remaining 1 teaspoon Seasoning in medium bowl.
3 Divide chicken, rice, beans and vegetables among warmed tortillas. Add desired toppings. Fold in bottom and sides of tortilla over filling. Roll up to serve.