The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
20m
COOK TIME
227
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup unseasoned panko bread crumbs
- 1 tablespoon McCormick® PERFECT PINCH Lemon Pepper Seasoning
-
1 1/4
pounds
boneless skinless chicken breasts halves
![substitution]( "substitution")
Substitutions available
/ boneless skinless chicken thighs
- 1/4 cup milk
- 1 tablespoon butter, softened
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
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