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The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.
Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.
Absolutely amazing. No doubt about it! Sincerely the best Girlfriend :p
nick | July 30, 2014