Lemon & Pepper Crispy Oven-Fried Chicken

Name: Lemon & Pepper Crispy Oven-Fried Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/2 cup unseasoned panko bread crumbs; 1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 1 1/4 pounds boneless skinless chicken breasts halves; 1/4 cup milk; 1 tbsp butter softened

The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.

10m

PREP TIME

20m

COOK TIME

227

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1/2 cup unseasoned panko bread crumbs
1 tablespoon McCormick® Perfect Pinch® Lemon Pepper Seasoning
1 1/4 pounds boneless skinless chicken breasts halves Substitutions available
- boneless skinless chicken thighs
1/4 cup milk
1 tablespoon butter, softened

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
3 Bake 15 to 20 minutes or until chicken is cooked through.