Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces. Photo credit: Ali Ebright from Gimme Some Oven.
15m
PREP TIME
5m
COOK TIME
264
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup plus 1 tablespoon olive oil
-
1
tablespoon
lemon juice
![substitution]( "substitution")
Substitutions available
/ white wine vinegar
- 2 teaspoons sugar
- 1 1/2 teaspoons McCormick® PERFECT PINCH Lemon Pepper Seasoning, divided
- 1 pound boneless skinless chicken breast halves, cut into 1-inch cubes
- 1 package (5 to 6 ounces) baby spinach leaves
- 1 cup sliced strawberries
- 1/4 cup toasted sliced almonds
-
1/4
cup
McCormick® Bac'n Pieces™ Bacon Flavored Bits
![substitution]( "substitution")
Substitutions available
/ McCormick® Imitation Bacon Chips
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.
- 2 Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.
- 3 Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.
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