Street Corn Steak Tacos

Name: Street Corn Steak Tacos
Prep time: 5 min
Cook time: 10 min
Cuisine: SouthWest,
Ingredients: 2 tbsps oil; 2 cups corn; 1 package mexican style street corn taco seasoning mix divided; 1/4 cup mayonnaise; Crumbled queso fresco cheese; Chopped fresh cilantro; 2 NY strip steaks (about 1 pound) cut into very thin strips; 1/4 cup water; White corn tortillas warmed

Recipe and Photo Credit: Luke Brown @cookinginthemidwest

5m

PREP TIME

10m

COOK TIME

9

INGREDIENTS

Ingredients

2 tablespoons oil
2 cups corn
1 package McCormick® Mexican Style Street Corn Taco Seasoning Mix, divided
1/4 cup mayonnaise
Crumbled queso fresco cheese
Chopped fresh cilantro
2 NY strip steaks, (about 1 pound) cut into very thin strips
1/4 cup water
White corn tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet over medium-high heat. Add corn; cook and stir until heated through. Stir in 1 tablespoon of the Street Corn Taco Seasoning Mix.
2 Remove corn from the skillet and place in medium bowl. Add mayo, a handful of queso fresco, and some chopped cilantro. Mix well and set aside.
3 Heat remaining 1 tablespoon of oil in skillet. Add steak and remaining Seasoning Mix. Mix well and stir in water. Cook and stir until desired doneness.
4 To serve, spoon steak into warmed tortillas. Top with corn, queso fresco and cilantro. Serve with your favorite taco toppings.