Mango Habanero Wings

Name: Mango Habanero Wings
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup heavy cream; 1/4 cup mayonnaise with lime juice; 2 tsps chopped fresh dill; 1 tsp garlic powder; 1/2 tsp black pepper ground; 1/2 tsp sea salt grinder; 2 tsps chili powder; 1 tsp garlic powder; 1/2 tsp sea salt grinder; 1/4 tsp black pepper ground; 2 pounds chicken wing pieces; 3/4 cup McCormick® Mango Marmalade with Habanero Chile; 2 tbsp fresh lime juice

McCormick® Mango Marmalade with Habanero Chile brings a sweet heat to your table in this easy recipe for chicken wings. Serve with a cool creamy dipping sauce for a winning appetizer all around.

15m

PREP TIME

40m

COOK TIME

361

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

Creamy Dipping Sauce
1/4 cup heavy cream
1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
2 teaspoons chopped fresh dill
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Sea Salt Grinder
Mango Habanero Wings
2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 pounds chicken wing pieces
3/4 cup McCormick® Mango Marmalade with Habanero Chile
2 tablespoon fresh lime juice

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. For the Dipping Sauce, whisk all ingredients in a small bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Wings, mix chili powder, garlic powder, salt and pepper in a large bowl. Add wings; toss to coat. Arrange wings on large foil-lined sheet pan sprayed with no stick cooking spray.
3 Bake 35 to 40 minutes until skin is crispy, turning halfway through cooking.
4 Meanwhile, place marmalade and lime juice in a small saucepan. Cook and stir on medium heat until completely melted.
5 Place hot cooked wings in large bowl. Drizzle with hot marmalade mixture; toss to coat. Serve Wings with Creamy Dipping Sauce and celery or carrot sticks, if desired.