Layer popular Vermont ingredients like sharp Cheddar cheese, apples, maple syrup and bacon in a grilled cheese sandwch for a fantastic sweet and savory flavor combination.
10m
PREP TIME
8m
COOK TIME
651
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup maple syrup
- 1/4 teaspoon McCormick® Apple Pie Spice
- 3 tablespoons butter
- 8 slices whole wheat bread
- 8 slices sharp Cheddar cheese , 1-ounce slices
- 1 medium Golden Delicious apple, cored and cut into 16 thin slices
- 4 slices cooked bacon, coarsely chopped
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix maple syrup and apple pie spice. Set aside. Butter 1 side of each of the bread slices. Layer 2 slices of cheese and 4 slices of apple on each of 4 bread slices with buttered side down. Sprinkle with chopped bacon then drizzle with maple syrup mixture. Top with remaining bread slices with buttered side up.
- 2 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.