Mexican Crispy Oven-Fried Chicken

Name: Mexican Crispy Oven-Fried Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1/2 cup unseasoned panko bread crumbs; 2 tbsps cornmeal; 1/2 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1 1/4 pounds boneless skinless chicken breasts halves; 1/4 cup milk; 1 tbsp butter melted

Give oven-fried chicken a Mexican flavor twist by adding cornmeal, cumin and oregano to the panko coating. Photo credit: Sydney Kramer from Crepes of Wrath.

10m

PREP TIME

20m

COOK TIME

235

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1/2 cup unseasoned panko bread crumbs
2 tablespoons cornmeal
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1 1/4 pounds boneless skinless chicken breasts halves Substitutions available
- boneless skinless chicken thighs
1/4 cup milk
1 tablespoon butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix panko, cornmeal and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
3 Bake 15 to 20 minutes or until chicken is cooked through.