Montreal Dijon Marinated Chicken

Name: Montreal Dijon Marinated Chicken
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Canadian,
Ingredients: 3 tbsps McCormick® Grill Mates® Montreal Chicken Seasoning; 1/2 cup beer; 2 tbsps French's® Dijon Mustard; 2 pounds boneless skinless chicken breasts

Zesty grilled chicken breast is a breeze with a simple 3-ingredient marinade of Montreal Chicken Seasoning, beer and Dijon mustard. To keep the chicken tender and juicy, use the reverse sear method – start on low heat until almost done, then crank up the heat for a quick cha... Read More Read Less

10m

PREP TIME

40m

COOK TIME

146

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

3 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
1/2 cup beer
2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
2 pounds boneless skinless chicken breasts

KEY PRODUCTS

INSTRUCTIONS

1 Mix Chicken Seasoning, beer and mustard in small bowl. Reserve 2 tablespoons for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Remove chicken from marinade and place on unlit side of grill. Discard any remaining marinade. Close grill.
3 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill. Brush with reserved marinade. Turn lit side of grill to high.
4 Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.

TIPS AND TRICKS

Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.