Ravioli with Sun-Dried Tomato Sauce

Name: Ravioli with Sun-Dried Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 package (9 oz) refrigerated cheese ravioli; 2 tbsps olive oil; 1 pound boneless skinless chicken tenderloins; 1 large onion chopped; 2 tbsps water; 1 cup julienne cut sun-dried tomatoes drained; 2 cups half-and-half; 1/2 tsp salt; 1 tbsp perfect pinch italian seasoning; 1 cup shredded mozzarella cheese

Creamy, cheesy and just plain dreamy, this savory ravioli dish comes together with a few simple ingredients and the convenient flavor of Perfect Pinch® Italian Seasoning. Prepared in a single skillet, it’s as easy to enjoy as it is to clean-up.

10m

PREP TIME

15m

COOK TIME

466

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
2 tablespoons olive oil
1 pound boneless skinless chicken tenderloins
1 large onion, chopped
2 tablespoons water
1 cup julienne cut sun-dried tomatoes, drained
2 cups half-and-half
1/2 teaspoon salt
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook ravioli as directed on package. Drain well. Set aside.
2 Meanwhile, heat the oil in a large deep skillet on medium heat. Add chicken and cook on each side until browned, about 5 minutes. Remove from pan and allow to cool slightly. Cut into bite-sized pieces; set aside.
3 Add onions and water to same skillet, scraping brown bits from bottom of skillet. Cook 5 minutes, stirring occasionally, until onions are softened. Stir in sun-dried tomatoes, half-and-half, salt and Seasoning. Return chicken to skillet. Simmer 5 minutes or until sauce is slightly thickened.
4 Add mozzarella and cooked ravioli, stirring until cheese is completely melted. Serve immediately.