Roasted Garlic Beef and Vegetable Stir-Fry

Name: Roasted Garlic Beef and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese,
Ingredients: 1 cup water; 2 tbsps soy sauce; 1 tbsp McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 2 tsps cornstarch; 1/2 tsp McCormick® Ginger, Ground; 1 tbsp oil; 1 1/2 pounds boneless beef sirloin steak cut in 1/4-inch strips; 2 cups broccoli florets; 1 1/2 cups red bell pepper strips; 1 1/2 cups snow peas

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.

15m

PREP TIME

15m

COOK TIME

204

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 cup water
2 tablespoons soy sauce
1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
2 teaspoons cornstarch
1/2 teaspoon McCormick® Ground Ginger
1 tablespoon oil
1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
2 cups broccoli florets
1 1/2 cups red bell pepper strips
1 1/2 cups snow peas

KEY PRODUCTS

INSTRUCTIONS

1 Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
2 Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
3 Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.