Next time you're cooking a family dinner, give a roasted salmon recipe a try. This dry rub salmon recipe can be prepped in 5 minutes using the flavors of McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning.
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5m
PREP TIME
15m
COOK TIME
240
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound salmon fillet, skin removed
- 1 tablespoon olive oil
- 1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place salmon in foil-lined shallow baking pan. Brush both sides of salmon with oil then sprinkle evenly with Seasoning.
- 2 Bake 10 to 15 minutes or until fish flakes easily with a fork.
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