Sheet Pan Chicken and Root Vegetables

Name: Sheet Pan Chicken and Root Vegetables
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 1 package Hearty Tasty Recipe Mix; 2 tbsps olive oil; 1 tsp salt; 6 bone-in chicken thighs (about 2 1/2 pounds); 4 cups root vegetables cut into 1-inch chunks; Shredded Swiss cheese

This one-pan recipe is the perfect way to pair root vegetables with chicken and the garlic, onion and red bell pepper flavors of Tasty® Hearty Seasoning Mix. Best of all, it’s as easy to prep as it is to clean-up.

15m

PREP TIME

40m

COOK TIME

349

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 package Hearty Tasty Recipe Mix
2 tablespoons olive oil
1 teaspoon salt
6 bone-in chicken thighs, (about 2 1/2 pounds)
4 cups root vegetables, cut into 1-inch chunks
Shredded Swiss cheese Substitutions available
- Shredded Asiago cheese

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil, Seasoning Mix and salt in large bowl until well blended. Add chicken and vegetables; toss to coat.
2 Arrange chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan.
3 Bake 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Sprinkle with shredded cheese before serving, if desired.
4 Tasty Tips: You can use a variety of root veggies for this recipe including red potatoes, multi-color carrots, turnips, yucca, any color sweet potatoes, butternut squash, and parsnips. Be creative!