Sloppy Joe Meatball Subs

Name: Sloppy Joe Meatball Subs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: NorthEast,
Ingredients: 1 pound ground beef; 1 tsp McCormick® Garlic Salt; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp McCormick® Black Pepper, Ground; 1 package McCormick® Sloppy Joe Seasoning Mix; 1 can (6 ounces) tomato paste; 1 1/2 cups water; 4 submarine rolls (6-inch); 1/2 cup shredded mozzarella cheese

Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.

10m

PREP TIME

15m

COOK TIME

526

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 pound ground beef
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 package McCormick® Sloppy Joes Seasoning Mix
1 can (6 ounces) tomato paste
1 1/2 cups water
4 submarine rolls (6-inch)
1/2 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
2 Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
3 Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.