A delicious recipe

Slow Cooker Beef Brisket & Onion Sandwiches

Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.

10m
PREP TIME
4hr
COOK TIME
351
CALORIES
9
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place brisket and onion in slow cooker.
  • 2 Stir in Slow Cooker Sauce; mix to coat well. Cover.
  • 3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.

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NUTRITION INFORMATION

(per Serving)

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