Slow Cooker Chili with Kidney Beans

Name: Slow Cooker Chili with Kidney Beans
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Deep South,
Ingredients: 2 pounds lean ground beef; 1 package chili seasoning mix original; 2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans undrained; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 can (15 1/2 ounces) tomato sauce; Frank’s RedHot® Original Cayenne Pepper Sauce optional

Looking for a comforting meal that's easy to make? This slow cooker kidney bean chili recipe is packed with hearty beans, bold spices, and rich flavors. Perfect for busy days, just toss the ingredients in and let your slow cooker do the work. Whether it's a cozy weekni... Read More Read Less

10m

PREP TIME

4hr

COOK TIME

6

INGREDIENTS

Servings: 8

Ingredients

2 pounds lean ground beef Substitutions available
- ground turkey
1 package McCormick® Chili Seasoning Mix
2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans, undrained
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 can (15 1/2 ounces) tomato sauce
Frank’s RedHot® Original Cayenne Pepper Sauce, optional

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
2 Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
4 Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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