Slow Cooker Chili with Kidney Beans

Name: Slow Cooker Chili with Kidney Beans
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Deep South,
Ingredients: 2 pounds lean ground beef; 1 package chili seasoning mix original; 2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans undrained; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 can (15 1/2 ounces) tomato sauce; Frank’s RedHot® Original Cayenne Pepper Sauce optional

10m

PREP TIME

4hr

COOK TIME

6

INGREDIENTS

Servings: 8

Ingredients

2 pounds lean ground beef Substitutions available
- ground turkey
1 package McCormick® Chili Seasoning Mix
2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans, undrained
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 can (15 1/2 ounces) tomato sauce
Frank’s RedHot® Original Cayenne Pepper Sauce, optional

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
2 Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
4 Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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