Slow Cooker Herbed Mushroom & Wine Beef Stew

Name: Slow Cooker Herbed Mushroom & Wine Beef Stew
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American,
Ingredients: 1 package McCormick® Beef Stew with Herbs & Onion Slow Cooker Sauce; 2 pounds beef stew cubes; 2 cups sliced mushrooms; 2 cups chopped onion; 1/2 cup dry red wine

Beef stew = comfort food at its finest. Just add red wine, beef and vegetables for an easy slow cooker recipe that will fill and warm hungry bellies. Use our flavorful McCormick® Beef Stew with Herbs & Onion Slow Cooker Sauce to help minimize prep and maximize flavor... Read More Read Less

10m

PREP TIME

4hr

COOK TIME

271

CALORIES

9

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

1 package McCormick® Slow Cooker Naturally-Flavored Hearty Beef Stew With Herbs & Onions Seasoning Mix
2 pounds beef stew cubes
2 cups sliced mushrooms
2 cups chopped onion
1/2 cup dry red wine

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Stir in Slow Cooker Sauce and red wine. Mix to coat well. Cover.
3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes