Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Prep time: 10 min
Cook time: 8 h
Yield: 12
Cuisine: American,
Ingredients: 2 tsps Garlic Powder; 2 tsps Paprika; 2 tsps Sage Rubbed; 2 tsps Sicilian Sea Salt; 1 tsp Black Pepper Ground; 1 tsp Thyme Leaves; 1 turkey breast (about 6 pounds) fresh or frozen, thawed; 3 tbsps butter melted

Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a gre...

Ingredients

2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Paprika
2 teaspoons McCormick® Rubbed Sage
2 teaspoons Sicilian Sea Salt
1 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon McCormick® Whole Thyme Leaves
1 turkey breast, (about 6 pounds) fresh or frozen, thawed
3 tablespoons butter, melted

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Slow Cooker Turkey Breast

Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
2 Place turkey breast in slow cooker. Cover.
3 Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
4 Kitchen Tips:
For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes.
Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, Turkey Chili, or Leftover Turkey Taco Crescent Ring.