You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.
15m
PREP TIME
4hr
COOK TIME
605
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 4 pounds pork spareribs, trimmed and cut into 2-rib sections
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1/2 cup French's® Tomato Ketchup
KEY PRODUCTS
INSTRUCTIONS
- 1 Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
- 3 To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.
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