Slow Cookers Beef Brisket withegetaes

Slow Cookers Beef Brisket with Vegetables

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.
15m
PREP TIME
5hr
COOK TIME
292
CALORIES
6
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place brisket and vegetables in slow cooker.
  • 2 Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.
  • 3 Cook 8 hours on LOW or 5 hours on HIGH.
  • 4 Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

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