Make this for dinner tomorrow night -- tender chunks of beef, mushrooms and vegetables in a richly-flavored sauce. Photo credit: Liren Baker from Kitchen Confidante.
10m
PREP TIME
4hr
COOK TIME
327
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
-
2
pounds
beef stew meat, trimmed (1-inch cubes)
![substitution]( "substitution")
Substitutions available
/ rump roast, trimmed (1-inch cubes)
- 1 package (8 ounces) sliced mushrooms
- 2 medium carrots, cut into 1-inch chunks
- 1 medium onion, cut into wedges
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
- 1 cup dry red wine
- 2 tablespoons tomato paste
INSTRUCTIONS
- 1 Place beef and vegetables in slow cooker.
- 2 Mix Seasoning Mix, wine and tomato paste until well blended. Pour over beef and vegetables. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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