Slow Cookers Easy Beef Burgundy

Name: Slow Cookers Easy Beef Burgundy
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: French,
Ingredients: 2 pounds beef stew meat trimmed (1-inch cubes); 1 package (8 oz) sliced mushrooms; 2 medium carrots cut into 1-inch chunks; 1 medium onion cut into wedges; 1 package McCormick® slow cookers hearty beef stew seasoning; 1 cup dry red wine; 2 tbsps tomato paste

Make this for dinner tomorrow night -- tender chunks of beef, mushrooms and vegetables in a richly-flavored sauce. Photo credit: Liren Baker from Kitchen Confidante.

10m

PREP TIME

4hr

COOK TIME

327

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 pounds beef stew meat, trimmed (1-inch cubes) Substitutions available
- rump roast, trimmed (1-inch cubes)
1 package (8 ounces) sliced mushrooms
2 medium carrots, cut into 1-inch chunks
1 medium onion, cut into wedges
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
1 cup dry red wine
2 tablespoons tomato paste

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Mix Seasoning Mix, wine and tomato paste until well blended. Pour over beef and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes