Slow Cookers Tuscan Beef Stew

Name: Slow Cookers Tuscan Beef Stew
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Italian,
Ingredients: 2 pounds beef stew meat cut into 1 1/2-inch cubes; 4 carrots cut into 1-inch chunks; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 medium onion cut into wedges; 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning; 1/2 cup water; 1/2 cup dry red wine; 1 tsp McCormick® Rosemary Leaves crushed; 8 slices Italian bread toasted

Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer.

10m

PREP TIME

4hr

COOK TIME

333

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 pounds beef stew meat, cut into 1 1/2-inch cubes
4 carrots, cut into 1-inch chunks
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 medium onion, cut into wedges
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
1/2 cup water
1/2 cup dry red wine
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
8 slices Italian bread, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Place beef, carrots, tomatoes and onion in slow cooker.
2 Mix Seasoning Mix, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.