Smokehouse Chicken

Name: Smokehouse Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: African,
Ingredients: 1 tsp McCormick® Paprika; 1 tsp salt; 1 tsp McCormick® Smokehouse Black Pepper; 1 1/2 pounds boneless skinless chicken breast halves; 2 tbsps oil divided; 2 cups thinly sliced onions; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 can (16 ounces) chickpeas (garbanzo beans), drained and rinsed; 1/3 cup raisins

Smokehouse Ground Black Pepper adds smoky heat to this Moroccan inspired chicken dish.

15m

PREP TIME

25m

COOK TIME

272

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick® Paprika
1 teaspoon salt
1 teaspoon McCormick® Smokehouse Black Pepper
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons oil, divided
2 cups thinly sliced onions
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 can (16 ounces) chickpeas (garbanzo beans), drained and rinsed
1/3 cup raisins

KEY PRODUCTS

INSTRUCTIONS

1 Mix paprika, salt and Smokehouse Pepper. Sprinkle chicken with 2 teaspoons of the spice mixture. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until browned. Remove chicken from skillet; set aside.
2 Heat remaining 1 tablespoon oil in skillet. Add onions; cook and stir 3 minutes or until slightly softened. Stir in tomatoes, chickpeas, raisins and remaining spice mixture.
3 Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with couscous or rice, as desired.