Smokehouse Maple Salmon

Name: Smokehouse Maple Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps McCormick® Grill Mates® Smokehouse Maple Seasoning; 1 tbsp packed brown sugar; 1 tbsp oil; 1 tbsp cider vinegar; 1 1/2 pounds salmon fillet

Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cook... Read More Read Less

5m

PREP TIME

20m

COOK TIME

247

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
1 tablespoon packed brown sugar
1 tablespoon oil
1 tablespoon cider vinegar
1 1/2 pounds salmon fillet

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.
2 Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.