Serve chicken breasts, smothered in mushroom gravy with pieces of onion, green pepper and celery, over wide noodles.
5m
PREP TIME
25m
COOK TIME
320
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped celery
- 1 pound boneless skinless chicken breast halves
- 1 package McCormick® Mushroom Gravy Mix
- 1 can (12 ounces) evaporated milk
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned.
- 2 Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.
TIPS AND TRICKS
Test Kitchen Tip: Wrap the skillet handle in two layers of foil if your skillet is not ovenproof.