Smothered Chicken

Smothered Chicken

Serve chicken breasts, smothered in mushroom gravy with pieces of onion, green pepper and celery, over wide noodles.
5m
PREP TIME
25m
COOK TIME
320
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped celery
  • 1 pound boneless skinless chicken breast halves
  • 1 package McCormick® Mushroom Gravy Mix
  • 1 can (12 ounces) evaporated milk

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned.
  • 2 Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.

TIPS AND TRICKS

Test Kitchen Tip: Wrap the skillet handle in two layers of foil if your skillet is not ovenproof.

NUTRITION INFORMATION

(per Serving)

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