South of the Border Chicken Chili

Name: South of the Border Chicken Chili
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1/2 cup chopped bell pepper; 1 package McCormick® White Chicken Chili Seasoning Mix; 1 cup water; 1 can (15 oz) white beans undrained; 1 can (15 oz) black beans drained and rinsed; 1 can (14 1/2 oz) diced tomatoes drained; 1 can (8 3/4 oz) whole kernel corn drained

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.

10m

PREP TIME

20m

COOK TIME

289

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped bell pepper
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 ounces) white beans, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, drained
1 can (8 3/4 ounces) whole kernel corn, drained

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
2 Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro and sour cream.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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